tag:blogger.com,1999:blog-3671558000625433789.post4471105281501235939..comments2023-06-22T14:28:42.261+01:00Comments on Just a Girl and her KitchenAid: Help! My Scones Won't RiseRachaelhttp://www.blogger.com/profile/07672958723463178542noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-3671558000625433789.post-55613438247376433512013-04-13T19:14:31.697+01:002013-04-13T19:14:31.697+01:00I tried the same recipe and the scones came out li...I tried the same recipe and the scones came out like fat digestive biscuits. Well I noticed most other recipes on the web had an egg in the milk mix and used self raising flour. The recipe on that link has no egg and plain flour. I'm going to try another recipe from Nigela tomorrow.Brad67noreply@blogger.comtag:blogger.com,1999:blog-3671558000625433789.post-50655503076377581982011-10-16T08:29:47.717+01:002011-10-16T08:29:47.717+01:00Scones. I've had no luck with them either. My ...Scones. I've had no luck with them either. My oven isn't very good and the recipe told me to stop cooking them when they were golden brown....they never turned golden brown. They just stayed anemic looking...but they did taste ok:)Miss Kimbers @ Fruit Salad & Mixed Veghttp://www.fruitsaladmixedveg.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-3671558000625433789.post-7963164784320605032011-09-25T18:11:08.640+01:002011-09-25T18:11:08.640+01:00I think I may do in order to get the cutter away f...I think I may do in order to get the cutter away from the dough! And as for the glaze, I just brush it on the top, I had no idea it would affect it! Thank you :)Rachaelhttps://www.blogger.com/profile/07672958723463178542noreply@blogger.comtag:blogger.com,1999:blog-3671558000625433789.post-82370335198285871292011-09-20T08:46:16.100+01:002011-09-20T08:46:16.100+01:00Do you twist the cutter when you cut them out? Th...Do you twist the cutter when you cut them out? That can "tear" the sides and inhibit rising?<br /><br />Do you glaze them and let the glaze run down the sides? Again, that can stop them reaching their full potential?<br /><br />These are the two things that sprung into my mind - hope they helpThe Caked Crusaderhttps://www.blogger.com/profile/02840224194242219981noreply@blogger.comtag:blogger.com,1999:blog-3671558000625433789.post-19595437628300956882011-09-19T20:06:13.722+01:002011-09-19T20:06:13.722+01:00Please make them soon, my boyfriend loves scones a...Please make them soon, my boyfriend loves scones and I forever disappoint!Rachaelhttps://www.blogger.com/profile/07672958723463178542noreply@blogger.comtag:blogger.com,1999:blog-3671558000625433789.post-69526021083367231812011-09-19T02:19:28.120+01:002011-09-19T02:19:28.120+01:00It's so disappointing when things like that ha...It's so disappointing when things like that happen. My Granny's scone recipe is always the best for me, everytime I have tried a different one the scones haven't turned out right. I'll be making scones in a couple of days time so will most likely write up the recipe if you fancy having a go!Johttps://www.blogger.com/profile/07922950133889230965noreply@blogger.comtag:blogger.com,1999:blog-3671558000625433789.post-8333466428683207452011-09-12T21:54:06.822+01:002011-09-12T21:54:06.822+01:00Your scones look ok to me.Your story another proof...Your scones look ok to me.Your story another proof we shouldn't beleive everything we see on TV:))I think you could ask your mum or granny...Cheers;)Anonymousnoreply@blogger.com