tag:blogger.com,1999:blog-3671558000625433789.post944226376620030313..comments2023-06-22T14:28:42.261+01:00Comments on Just a Girl and her KitchenAid: Plum Cupcakes and a Very Big Thank You!Rachaelhttp://www.blogger.com/profile/07672958723463178542noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-3671558000625433789.post-46874474446377113242013-09-03T11:21:13.376+01:002013-09-03T11:21:13.376+01:00How strange that these didn't work out for you...How strange that these didn't work out for you, I made them very recently, followed the recipe to the absolute point and they turned out absolutely beautifully. Really moist and fluffy sponge, sticky sweet jam in the middle and lovely plum buttercream. <br /><br />Mind you, my family are plum fiends though, and I can see why some might think it was a plum overkill!<br /><br />I find all hummingbird recipes really reliable - how strange that different people get such different results. <br /><br />Leah xx<br /><br />www.obsessivecompulsivebakingdisorder.blogspot.com <br /><br />Anonymoushttps://www.blogger.com/profile/13750082750577302837noreply@blogger.comtag:blogger.com,1999:blog-3671558000625433789.post-29247295404799630592012-01-27T00:47:43.474+00:002012-01-27T00:47:43.474+00:00Happy Birthday to your blog! I've enjoyed foll...Happy Birthday to your blog! I've enjoyed following you and your shiny red kitchenaid :)<br /><br />I'm with you, surely adding jam to the actual batter as well as a layer and in the frosting is overkill. Hummingbird recipes can be a bit funny. I find they can be very hit or miss.Johttps://www.blogger.com/profile/07922950133889230965noreply@blogger.comtag:blogger.com,1999:blog-3671558000625433789.post-42456751994624661182012-01-26T10:56:50.700+00:002012-01-26T10:56:50.700+00:00Sorry to hear that your cupcakes didn't work o...Sorry to hear that your cupcakes didn't work out! I always find some of the hummingbird bakery recipes can be a bit iffy...you could try adding the jam after baking the cakes? scooping the top out and putting a dollop of jam in, then putting the sponge top back on would probably be delicious!Beehttps://www.blogger.com/profile/04144316959932471146noreply@blogger.com