However, if I thought that the Victoria Sponge recipe was hard, the brownie one I use is just completely worse. Although, admittedly it does turn out the most amazingly mouth watering chocolate goodness! The mixes were easy with a capital E, I bunged them into the mixer (as I do with everything) and watched them take shape. They both went in the oven for 20 minutes or so and look what came out...
And these!!
The Victoria Sponge doesn't look as good as it normally does, the suggested 20 minutes made it a tad burnt and I probably didn't take too much care with the construction but apparently it tasted awesome!
As for the brownies, they were bloomin' gorgeous, gone in about a day. Definately a must for those who also can't be bothered!
However, for those who would like to make a Victoria Sponge from scratch, try my previous recipe. For those who also want to try my Chocolate Brownies, here's the recipe courtesy of BBC Good Food! I usually use chocolate drops instead of pieces to save the faff and I also omit the chocolate drops within the brownie as I find it too runny once cooked. This, of course, is down to your preference!
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