After much deliberation, I settled on a Coffee and Walnut cake, a Madeira and some Lemon Biscuits, all of which I have made before without much difficulty.
This is a picture from the first time I attempted Lemon Biscuits. These were left circular and un-iced as my family tend to prefer bakes without icing. As the biscuits for the bake sale needed to be extra special, I used a circular star type cutter and decorated them with lemon icing.
In order for the icing to remain on the biscuit and not dribble over the sides, I piped icing around the edges and allowed it to dry completely before adding the rest of the icing.
I was seriously impressed that I'd come up with this idea, it worked spectacularly. I finished them off with some citrus sprinkles by Dr. Oetker.
Next, I made a Madeira Cake. I've made this cake hundreds of times without any problems so it was really just typical that this turned out poorly when it really mattered! As I have just purchased Mary Berry's Baking Bible, I decided to follow the Madeira recipe in it.
My regular recipe is from the original GBBO book and I felt this would also be a great bake. The recipe told me to throw everything into the bowl and mix, which I was uneasy with. The cake came out unrisen and a bit flat which I believe was due to the lack of method behind the recipe.
I therefore had to smother the cake in a lemon icing in order for it to look less rubbish. On the day, my Granddad bought the cake so disaster averted!!
And, for my 'Show Stopper'...
This cake was received in the best way I could have possibly imagined it to have been, I was so proud! Having made this cake previously, I knew that the sponges came out thin in the tins I was planning to make them in and therefore doubled the mixture. The cake was, quite frankly, colossal in size, and apparently was selling for £1 a slice!
Not necessarily a full house of successful bakes but it was all in aid of a charity very very close to my heart. I only hope the efforts of myself and my fellow bakers have helped Macmillan in all of the amazing work they do!
Coffee and Walnut cake from The Great British Book of Baking, Madeira Cake from Mary Berry's Baking Bible and Lemon Biscuits from Great British Bake Off: How to Bake: The Perfect Victoria Sponge and Other Baking Secrets